Southern roots. Social plates.
Southern roots. Social plates. Kerala and Tamil cooking, served as plates for the middle of the table. Vegetarian dishes are marked. The kitchen also cooks chicken, mutton, lamb, pomfret, lobster and shrimp.
Bowls, greens and bright beginnings.
Nattu Kozhi Rasam $12.00, Banana Stem Hotpot $10.50, Madras Karamani Bowl $9.00, Mango & Clementine Salad $12.50.
Small plates with a southern attitude.
Mango Pickle Guac & Tapioca Chips $7.00, Beet Poriyal Hummus & Edamame Varuval $12.50, Mangalorean Soya Chaap Arancini $13.00, Cheesy Chicken Punugulu $13.50, Honey Chilli Shrimp Lettuce Wrap $13.50, Rum-my Kozhi Roast $18.00, Madurai Mutton Sukka $20.00.
Built for the centre of the table.
Malabar Chicken Steak $28.00, Madras Lamb Shank $36.50, Baked Kari Dosa Lasagne $22.00, Lobster & Shrimp Moilee $38.50, Fish Pollichathu $27.50, Ghee Roast Patta Paneer $23.00, Kalan Mushroom Sambar Risotto $22.00, Roasted Pineapple Steak $23.00.
Celebration rice, layered and loaded.
Wedding Mutton Biryani $21.00, Ambur Chicken Biryani $19.00, Madurai Veg Brinji $17.00.
Breakfast classics, welcome all day.
Medu Vada $9.00, Sambar Vada $11.00, Steamed Idli $9.00, KGF Thatte Idli $11.00.
Crisp, comforting and made to tear and share. Dosas and uthappams are served with coconut chutney, tomato chutney and vegetable sambar.
Masala Dosa $15.00, Mysore Masala Dosa $16.50, Paneer Bhurji Dosa $19.50, Pepper Chicken Dosa $19.50, Onion Uthappam $15.00, Madurai Kari Uthappam $18.00.
Bangalore butter dosas with a Madras Social spin.
Benne Masala $16.00, Benne Mysore $17.00, Paneer Bhurji Benne $19.00.
Southern gravies made for scooping. Served with ghee sadam.
Chicken Chettinad $22.00, Uthukuli Butter Chicken $22.00, Guntur Kara Mutton $23.00, Malabar Veg Kurma $16.00, Gutti Vankaya Kura $17.00.
North Indian favourites, our way. Served with ghee rice.
Chicken Tikka Masala $22.00, Garlic Lamb Saag $22.50, Paneer Tikka Lababdar $19.00, Masala Chole $16.00.
The extras that never stay extra.
Ghee Sadam $7.00, Bisi Bele Bhath $11.00, Garlic Naan $5.00, Flaky Parotta $5.00, Onion Raita $4.00, Mango Pickle $4.00, Tapioca Chips $5.00.
Save room. Seriously.
Tirunelveli Halwa $11.00, Pistachio Semiya Kunafa $10.00, Blueberry Bliss $12.50, Filter Kaapi Tiramisu $8.50.
Request a table · See the menu
Address: 8 Erb Street West, Waterloo, ON N2L 1S7
Email: hello@madrassocial.ca
A South Indian kitchen and bar in KWC Region.